Chef Ibrahim
I
n his home country of Pakistan, Host and Chef Mohammad Ibrahim learned the tradition of making people feel welcome and appreciated with his culinary skill. He took this tradition to heart and developed a passion to serve people. For over a decade, he has been serving people the best food imaginable.
Chef Ibrahim opened the first Kabab House in 2000, serving authentic Pakistani and Indian food. All food served is made from fresh ingredients and is 100% Halal. A large vegetarian selection is available daily and the specialty dish, Dumm Biryani, is available on weekends.
There are now two Kabab Houses, one located in Lynnwood and the other in Seattle. Each location uses traditional recipes with spices from across the ocean, each is overseen by Chef Ibrahim, and each considers you a welcome guest.
Artesian well water - only at our Lynnwood Location